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3/4 C. Chili Sauce
2 or 4 T. Lemon Juice
2 to 3 T. Horseradish
2 t. Worcestershire Sauce
1 t. grated onion
Tabasco Sauce (drops)
Combine all ingredients. Add salt to taste. Chill. Serve with seafood cocktails.
2 or 4 T. Lemon Juice
2 to 3 T. Horseradish
2 t. Worcestershire Sauce
1 t. grated onion
Tabasco Sauce (drops)
Combine all ingredients. Add salt to taste. Chill. Serve with seafood cocktails.