1 cup Oregon hazelnuts, sliced
1 1/2 cups coconut, shredded
1/2 cup margarine or butter, melted
Servings: 8
Combine coconut and sliced hazelnuts. Add melted margarine or butter and mix well. Press into greased pie tin and refrigerate until firm (2-3 hours).
1 1/2 cups coconut, shredded
1/2 cup margarine or butter, melted
Servings: 8
Combine coconut and sliced hazelnuts. Add melted margarine or butter and mix well. Press into greased pie tin and refrigerate until firm (2-3 hours).
Last edited:
