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1 pound vermicelli
3 tablespoons tahini
2 cloves garlic, finely minced
2 tablespoons lemon juice
salt and pepper
1 tablespoon water
1/2 to 3/4 cup olive oil
Mix tahini, garlic, lemon juice, salt, pepper, and water. Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick. Boil the vermicelli and drain. Cool under water and toss with sauce. Add fresh vegetables if desired.
3 tablespoons tahini
2 cloves garlic, finely minced
2 tablespoons lemon juice
salt and pepper
1 tablespoon water
1/2 to 3/4 cup olive oil
Mix tahini, garlic, lemon juice, salt, pepper, and water. Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick. Boil the vermicelli and drain. Cool under water and toss with sauce. Add fresh vegetables if desired.
