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1 cup water
3 oz. sugar
juice and zest of
1 orange and
1 lemon
1 (4-in.) cinnamon stick
1 clove
5 coriander seeds
6 blackberries
6 strawberries
6 raspberries
6 black currants
6 red currants
Place water, sugar, juices, zest and spices in saucepan. Heat to boiling. Reduce heat; simmer for 15 minutes to infuse flavors. Strain. Place fruits in bowl; pour hot syrup over. Let cool. Strain syrup into saucepan. Reduce by half; pour back over fruits.
3 oz. sugar
juice and zest of
1 orange and
1 lemon
1 (4-in.) cinnamon stick
1 clove
5 coriander seeds
6 blackberries
6 strawberries
6 raspberries
6 black currants
6 red currants
Place water, sugar, juices, zest and spices in saucepan. Heat to boiling. Reduce heat; simmer for 15 minutes to infuse flavors. Strain. Place fruits in bowl; pour hot syrup over. Let cool. Strain syrup into saucepan. Reduce by half; pour back over fruits.
