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250 ml (1 cup) cake flour (not self raising)
10 ml baking powder
125 ml (1/2 cup) white sugar
1 ml salt
30 ml melted butter
1 large egg
1 (410g) tin of cream style sweet corn
veg/sunflower oil for frying
Sieve dry ingredients into a mixing bowl and make a well in the centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and add milk to it. Now gradually stir egg-milk mixture into dry ingredients-butter mixture. Remove any lumps by beating lightly. Lastly add tin of sweet corn and mix into a fluid consistency. (Add more milk if batter is too stiff).
Drop tablespoons full into hot oil (preferably using a non-stick pan) and fry until golden brown on both sides. Drain on paper towels and serve warm with coffee or tea.
10 ml baking powder
125 ml (1/2 cup) white sugar
1 ml salt
30 ml melted butter
1 large egg
1 (410g) tin of cream style sweet corn
veg/sunflower oil for frying
Sieve dry ingredients into a mixing bowl and make a well in the centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and add milk to it. Now gradually stir egg-milk mixture into dry ingredients-butter mixture. Remove any lumps by beating lightly. Lastly add tin of sweet corn and mix into a fluid consistency. (Add more milk if batter is too stiff).
Drop tablespoons full into hot oil (preferably using a non-stick pan) and fry until golden brown on both sides. Drain on paper towels and serve warm with coffee or tea.
