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1 cup All-purpose Flour
1 cup Yellow Cornmeal
1/4 cup Sugar
1/2 tsp. Salt
2 whole Egg
1 cup Whipping Cream
1/4 cup Vegetable Oil
1/4 cup Honey
Combine flour, cornmeal, sugar, baking powder, and salt. In a small bowl, beat the eggs. Add cream, oil, and honey to eggs; beat well. Stir into the dry mixture just until moistened. Pour into a greased 9 in. baking pan. Bake at 400F for 20-25 minutes or until a toothpick in the center comes clean. Yields about 9 servings.
1 cup Yellow Cornmeal
1/4 cup Sugar
1/2 tsp. Salt
2 whole Egg
1 cup Whipping Cream
1/4 cup Vegetable Oil
1/4 cup Honey
Combine flour, cornmeal, sugar, baking powder, and salt. In a small bowl, beat the eggs. Add cream, oil, and honey to eggs; beat well. Stir into the dry mixture just until moistened. Pour into a greased 9 in. baking pan. Bake at 400F for 20-25 minutes or until a toothpick in the center comes clean. Yields about 9 servings.
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