Easy Recipe Finder
Recipe Feeder
1¼ cup Flour
2/3 cup Wholewheat Flour
½ cup Cornmeal
2 teaspoon Baking Powder
½ teaspoon Baking Soda
¼ teaspoon Cardamom
2/3 cup Honey
½ cup Cooking Oil
1 teaspoon Vanilla
3 Eggs, Slightly Beaten
8 ounce Yogurt, Plain
Spray a 10-fluted tube pan with nonstick coating. Stir together flours, cornmeal, baking powder, baking soda, and cardamom or nutmeg. In a large mixing bowl combine honey, oil, vanilla, and beaten eggs. Mix well. Add flour mixture & yogurt alternately with egg mixture, stirring well after each addition. Pour batter into prepared pan. Bake in 325f oven for 50 to 55 minutes or till done. Cool 15 min in pan on a wire rack. Remove from pan; place on rack over shallow pan. With a fork, prick top of cake generously. Gradually drizzle warm honey spice syrup over cake till all syrup is absorbed. Let cool on wire rack.
Honey spice syrup: in a medium saucepan combine 3/4 cup water, 1/2 cup honey, and 1/4 ts ground cardamom or nutmeg. Bring to boiling; cook & stir syrup 1 minute. Remove from heat. Let syrup stand till just a little warm.
2/3 cup Wholewheat Flour
½ cup Cornmeal
2 teaspoon Baking Powder
½ teaspoon Baking Soda
¼ teaspoon Cardamom
2/3 cup Honey
½ cup Cooking Oil
1 teaspoon Vanilla
3 Eggs, Slightly Beaten
8 ounce Yogurt, Plain
Spray a 10-fluted tube pan with nonstick coating. Stir together flours, cornmeal, baking powder, baking soda, and cardamom or nutmeg. In a large mixing bowl combine honey, oil, vanilla, and beaten eggs. Mix well. Add flour mixture & yogurt alternately with egg mixture, stirring well after each addition. Pour batter into prepared pan. Bake in 325f oven for 50 to 55 minutes or till done. Cool 15 min in pan on a wire rack. Remove from pan; place on rack over shallow pan. With a fork, prick top of cake generously. Gradually drizzle warm honey spice syrup over cake till all syrup is absorbed. Let cool on wire rack.
Honey spice syrup: in a medium saucepan combine 3/4 cup water, 1/2 cup honey, and 1/4 ts ground cardamom or nutmeg. Bring to boiling; cook & stir syrup 1 minute. Remove from heat. Let syrup stand till just a little warm.
