Prepare:
4 cups shredded cabbage
1/2 green pepper, finely chopped
1 small onion, finely chopped
Combine:
1/4 cup sugar
1/2 cup vinegar
1/4 cup water
1/4 cup salad oil
1/4 tsp. salt
Mix well. Pour over cabbage mixture, toss lightly. Chill 5-6 hours.
Makes 6 servings.
