E Easy Recipe Finder Recipe Feeder Jan 31, 2011 #1 3# pkg. country-style spareribs 2 cups sauerkraut, drained 1/4 cup brown sugar blend or substitute 1 can condensed French onion soup Place raw ribs in baking dish. Spread sauerkraut evenly over ribs. Sprinkle with no-carb brown sweetener. Pour undiluted soup evenly over all. Bake at 350° (175C) for 2½ - 3 hours until pork is falling-apart done.
3# pkg. country-style spareribs 2 cups sauerkraut, drained 1/4 cup brown sugar blend or substitute 1 can condensed French onion soup Place raw ribs in baking dish. Spread sauerkraut evenly over ribs. Sprinkle with no-carb brown sweetener. Pour undiluted soup evenly over all. Bake at 350° (175C) for 2½ - 3 hours until pork is falling-apart done.