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4 cup Cranberries
3 cup Water
8 cup Apples, Green
1 cup Cranberry Juice
1 cup Apple Juice
½ cup Honey
1 tablespoon Lemon Juice
In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water for ten minutes while you boil the cored and cut up apples in the remaining 2 cups of water for 15 minutes. Strain through a jelly bag. Combine cranberry juice, apple juice, honey, and lemon juice. Cook for 18-20 minutes do a jelly test and when firm enough, ladle into hot scalded half pint jars. Leave 1/4 inch headspace and seal. Process for 5 minutes in a boiling water bath.
3 cup Water
8 cup Apples, Green
1 cup Cranberry Juice
1 cup Apple Juice
½ cup Honey
1 tablespoon Lemon Juice
In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water for ten minutes while you boil the cored and cut up apples in the remaining 2 cups of water for 15 minutes. Strain through a jelly bag. Combine cranberry juice, apple juice, honey, and lemon juice. Cook for 18-20 minutes do a jelly test and when firm enough, ladle into hot scalded half pint jars. Leave 1/4 inch headspace and seal. Process for 5 minutes in a boiling water bath.
