Cranberry-Orange Bread (2-Pound Recipe)

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1 cup milk
2 large eggs
2 tablespoons butter or margarine, cut up
1 teaspoon salt
4 cups bread flour
1 cup dried cranberries
1/4 cup sugar
1 tablespoon freshly grated orange peel
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding cranberries with flour.

Process on basic/white bread cycle; use medium/normal or light crust color setting, as desired. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.

Yield: 1 Loaf

Notes: Do not make loaves larger than recommended by manufacturer. Use the 2-pound recipe if the pan holds 13 cups or more.
 
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