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1 can whole cranberry sauce (3/4 cup)
2 cups Bisquick
3/4 cup sugar
3/4 cup milk
1 beaten egg
2 tablespoons melted butter
Mix Bisquick, sugar, milk, egg and butter until well blended. Break up the cranberry sauce and fold into the batter. Fill greased and floured muffin tins until 2/3 cup full. Bake 400 degrees 20 to 25 minutes.
Makes 12
2 cups Bisquick
3/4 cup sugar
3/4 cup milk
1 beaten egg
2 tablespoons melted butter
Mix Bisquick, sugar, milk, egg and butter until well blended. Break up the cranberry sauce and fold into the batter. Fill greased and floured muffin tins until 2/3 cup full. Bake 400 degrees 20 to 25 minutes.
Makes 12
