Easy Recipe Finder
Recipe Feeder
1 stick butter
1-2 bell peppers, chopped
1 onion, chopped
2 cans rotel
2 pkg cornbread mix
1lb crawfish tails
2 eggs
1 cup cheese
garlic powder
milk (this is where i missed something. dont know HOW MUCH milk!
)
saute onion and bell pepper in butter, sprinkle with garlic powder and or other seasonings of your choice. add crawfish tails and continue to saute for 5 minutes. Mix cornbread, eggs, milk and rotel in large bowl and add crawfish mix. stir togetehr and pour in 13x9 greased pan. Bake 350 degrees for 30-40 minutes. remove from oven, rub butter ontop and sprinkle with cheese. place back in oven to melt cheese
1-2 bell peppers, chopped
1 onion, chopped
2 cans rotel
2 pkg cornbread mix
1lb crawfish tails
2 eggs
1 cup cheese
garlic powder
milk (this is where i missed something. dont know HOW MUCH milk!
)saute onion and bell pepper in butter, sprinkle with garlic powder and or other seasonings of your choice. add crawfish tails and continue to saute for 5 minutes. Mix cornbread, eggs, milk and rotel in large bowl and add crawfish mix. stir togetehr and pour in 13x9 greased pan. Bake 350 degrees for 30-40 minutes. remove from oven, rub butter ontop and sprinkle with cheese. place back in oven to melt cheese
