Master Sweet Dough
1/2 4-ounce package cream cheese
2 tablespoons sugar
ICING
1 cup powdered sugar, sifted
5 teaspoons milk
1/2 teaspoon vanilla extract
Servings: 16
1. In small bowl, combine cream cheese, softened and sugar; stir to blend. Reserve. Roll dough to 16-inch square; cut into 16 (4-inch) squares. Place 1 rounded teaspoon cream cheese mixture in center of each square. Overlap two opposite corners of each square over center of cream cheese mixture to make triangle; pinch to sea
2. Place on two large greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
3. Bake at 375ºF for 15 minutes or until done; switch positions of sheets halfway through baking for even browning. Remove foldovers from sheets; cool on wire racks. Spoon about 1/2 teaspoon jam on open ends of each foldover. Drizzle with Vanilla Icing (recipe follows).
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VANILLA ICING
In small bowl, combine 1 cup powdered sugar, sifted, 4 to 5 teaspoons milk and 1/2 teaspoon vanilla extract. Beat until smooth.
Yield: 16 Foldovers
1/2 4-ounce package cream cheese
2 tablespoons sugar
ICING
1 cup powdered sugar, sifted
5 teaspoons milk
1/2 teaspoon vanilla extract
Servings: 16
1. In small bowl, combine cream cheese, softened and sugar; stir to blend. Reserve. Roll dough to 16-inch square; cut into 16 (4-inch) squares. Place 1 rounded teaspoon cream cheese mixture in center of each square. Overlap two opposite corners of each square over center of cream cheese mixture to make triangle; pinch to sea
2. Place on two large greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
3. Bake at 375ºF for 15 minutes or until done; switch positions of sheets halfway through baking for even browning. Remove foldovers from sheets; cool on wire racks. Spoon about 1/2 teaspoon jam on open ends of each foldover. Drizzle with Vanilla Icing (recipe follows).
____________________
VANILLA ICING
In small bowl, combine 1 cup powdered sugar, sifted, 4 to 5 teaspoons milk and 1/2 teaspoon vanilla extract. Beat until smooth.
Yield: 16 Foldovers
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