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1 28oz tin diced tomatoes
3 large carrots
2 stalks celery
2 onions
2 cloves garlic
4ish cups broth
splash of olive oil
roughly chop veggies ( I leave them in big chunks, it's easier
put tomatoes, veggies and garlic in a pot on med-high heat. When tomato liquid starts to boil, turn down heat and simmer about an hour or so, until veggies are soft. Remove from heat and puree till very smooth with an immersion blender. ( I just got a new one for Christmas and, man does that baby go!!! So much more power than the one that is about 13 years old and I think I paid $11 for)
Slowly add broth, a splash of olive oil and some salt, blend.
Delicious!!
3 large carrots
2 stalks celery
2 onions
2 cloves garlic
4ish cups broth
splash of olive oil
roughly chop veggies ( I leave them in big chunks, it's easier
put tomatoes, veggies and garlic in a pot on med-high heat. When tomato liquid starts to boil, turn down heat and simmer about an hour or so, until veggies are soft. Remove from heat and puree till very smooth with an immersion blender. ( I just got a new one for Christmas and, man does that baby go!!! So much more power than the one that is about 13 years old and I think I paid $11 for)
Slowly add broth, a splash of olive oil and some salt, blend.
Delicious!!