Chef Administrator Staff member Dec 21, 2007 #1 Creamy Pesto Dressing 1/2 c. fresh basil leaves, chopped 1/2 c. mayonnaise 1/4 c. sour cream 2 tbsp. pine nuts 2 tbsp. milk 2 tbsp. white wine vinegar Salt and pepper 2 cloves garlic, minced Place all ingredients in a blender and puree until smooth.
Creamy Pesto Dressing 1/2 c. fresh basil leaves, chopped 1/2 c. mayonnaise 1/4 c. sour cream 2 tbsp. pine nuts 2 tbsp. milk 2 tbsp. white wine vinegar Salt and pepper 2 cloves garlic, minced Place all ingredients in a blender and puree until smooth.