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Yield: 4 Servings
Ingredients:
* 4 c Defatted chicken broth
* 1 c Chopped onion
* 3 c Chopped celery including - leaves
* 2 ea Small potatoes peeled & - cubed
* 1/2 ts Salt
* 1 ds Cayenne pepper
* 1 c Low-fat milk
Instructions:
1. In large saucepan combine all ingredients except milk. Cook until vegetables are very tender about 10 minutes. Cool slightly. 2. Transfer to blender and blend until smooth. Stir in milk. 3. At this point may be stored in refrigerator up to 1-week. 4. Heat before serving.
Ingredients:
* 4 c Defatted chicken broth
* 1 c Chopped onion
* 3 c Chopped celery including - leaves
* 2 ea Small potatoes peeled & - cubed
* 1/2 ts Salt
* 1 ds Cayenne pepper
* 1 c Low-fat milk
Instructions:
1. In large saucepan combine all ingredients except milk. Cook until vegetables are very tender about 10 minutes. Cool slightly. 2. Transfer to blender and blend until smooth. Stir in milk. 3. At this point may be stored in refrigerator up to 1-week. 4. Heat before serving.