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1 1/2 oz.
Rum
Light
1 tsp. Lemon Juice
1 dash Tabasco Sauce
n/a Beef Bouillon
To Taste Salt and Pepper
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
Rum
Light
1 tsp. Lemon Juice
1 dash Tabasco Sauce
n/a Beef Bouillon
To Taste Salt and Pepper
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.
