1 cup molasses
8 ounces granulated sugar
8 ounces shortening
4 ounces eggs (about 2 total)
28 ounces all-purpose flour (or more)
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground ginger
Yield: 8 dozen
1. Combine molasses and sugar. Boil 1 minute. Cool.
2. Place shortening and molasses in mixer bowl. Blend on medium speed, using flat beater.
3. Add eggs and mix thoroughly.
4. Combine dry ingredients. Add to molasses-egg mixture. Mix on low speed until well blended.
5. Form dough into two rolls 2 inches in diameter. Wrap in waxed paper. Chill thoroughly.
6. Cut into 1/8-inch slices. Place on lightly greased baking sheets.
7. Bake at 375°F for 8-10 minutes.
Notes: Dough may be rolled and cut with cookie cutter.
8 ounces granulated sugar
8 ounces shortening
4 ounces eggs (about 2 total)
28 ounces all-purpose flour (or more)
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground ginger
Yield: 8 dozen
1. Combine molasses and sugar. Boil 1 minute. Cool.
2. Place shortening and molasses in mixer bowl. Blend on medium speed, using flat beater.
3. Add eggs and mix thoroughly.
4. Combine dry ingredients. Add to molasses-egg mixture. Mix on low speed until well blended.
5. Form dough into two rolls 2 inches in diameter. Wrap in waxed paper. Chill thoroughly.
6. Cut into 1/8-inch slices. Place on lightly greased baking sheets.
7. Bake at 375°F for 8-10 minutes.
Notes: Dough may be rolled and cut with cookie cutter.
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