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Ingredients: Chicken Legs - 4 or 5
Eggs - 2
Cornflour - 1 tbsp
Salt - To taste
Black Pepper - 1 tsp
Butter or Oil - To fry
Directions...
Eggs - 2
Cornflour - 1 tbsp
Salt - To taste
Black Pepper - 1 tsp
Butter or Oil - To fry
Directions...
- Beat eggs in a bowl. Add salt and cornflour. Mix well.
- Heat oil in a pan.
- Cover the chicken legs in a egg mixture properly.
- Now fry the chicken legs in oil till they become golden brown in color.
- Serve hot chicken legs with Salad, Sauce and Green Coriander chutney.