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Preheat oven to 350F
Grease an 8" square cake pan. Line bottom with waxed paper or dust lightly with flour.
1 1/2 cups pre-sifted Monarch soft wheat flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup shortening
1 cup lightly packed brown sugar
1/2 cup buttermilk or sour milk
1/4 cup buttermilk or sour milk
1 egg
1/2 cup pre-sifted Monarch soft wheat flour
1/2 cup lightly packed brown sugar
1/4 cup butter
Sift together into mixer bowl, first 6 ingredients.
Add next 3 ingredients.
Beat for 2 minutes at medium speed of electric mixer or 300 strokes by hand.
Add next 2 ingredients.
Beat for 2 additional minutes.
Turn into prepared pan.
Blend together until crumbly and sprinkle evenly over batter, next 3 ingredients.
Bake for 40 to 45 minutes or until cake begins to pull away from sides of pan.
Grease an 8" square cake pan. Line bottom with waxed paper or dust lightly with flour.
1 1/2 cups pre-sifted Monarch soft wheat flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup shortening
1 cup lightly packed brown sugar
1/2 cup buttermilk or sour milk
1/4 cup buttermilk or sour milk
1 egg
1/2 cup pre-sifted Monarch soft wheat flour
1/2 cup lightly packed brown sugar
1/4 cup butter
Sift together into mixer bowl, first 6 ingredients.
Add next 3 ingredients.
Beat for 2 minutes at medium speed of electric mixer or 300 strokes by hand.
Add next 2 ingredients.
Beat for 2 additional minutes.
Turn into prepared pan.
Blend together until crumbly and sprinkle evenly over batter, next 3 ingredients.
Bake for 40 to 45 minutes or until cake begins to pull away from sides of pan.
