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1 1/2 cups chopped cooked chicken
1 can (10 3/4 ounces) condensed cheddar cheese soup
1/2 cup milk
Dash ground pepper
2 packages (10 ounces each) frozen broccoli cuts, cooked and drained
1 can (2.8 ounces) French fried onions
1. Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup of the onions into a 1 1/2 quart casserole. Cover.
2. Bake at 350 degrees F for 25 minutes or until hot. Stir the mixture.
3. Sprinkle the remaining onions over the mixture.
4. Bake for 5 minutes more until the onions are golden. Makes 6 servings.
1 can (10 3/4 ounces) condensed cheddar cheese soup
1/2 cup milk
Dash ground pepper
2 packages (10 ounces each) frozen broccoli cuts, cooked and drained
1 can (2.8 ounces) French fried onions
1. Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup of the onions into a 1 1/2 quart casserole. Cover.
2. Bake at 350 degrees F for 25 minutes or until hot. Stir the mixture.
3. Sprinkle the remaining onions over the mixture.
4. Bake for 5 minutes more until the onions are golden. Makes 6 servings.
