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2 pounds fish fillets
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 egg yolk
1 cup lukewarm water
1 tablespoon vegetable oil
1 egg white -- stiffly beaten
Vegetable oil for frying
Thoroughly wash and dry fillets; sprinkle with salt and pepper to taste.Combine flour, baking powder and salt in bowl; drop egg yolk in center.Add water and oil; stir well. Fold egg white into batter. Dip fillets in batter; fry in 1/4 inch oil heated to 370 degrees until golden brown on both sides. Drain on paper towels
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 egg yolk
1 cup lukewarm water
1 tablespoon vegetable oil
1 egg white -- stiffly beaten
Vegetable oil for frying
Thoroughly wash and dry fillets; sprinkle with salt and pepper to taste.Combine flour, baking powder and salt in bowl; drop egg yolk in center.Add water and oil; stir well. Fold egg white into batter. Dip fillets in batter; fry in 1/4 inch oil heated to 370 degrees until golden brown on both sides. Drain on paper towels
