2 cups salad dressing
12 ounces sour cream
1 tablespoon minced garlic
1/2 cup frozen chives
1 1/2 teaspoon salt
1/8 teaspoon black pepper
24 ounces fresh cucumbers
3 1/2 cups plain yogurt
Yield: 2 1/2 quarts
1. Combine in mixer bowl.
2. Peel and seed cucumbers. Chop finely. Add to sour cream mixture.
3. Fold in. Chill.
12 ounces sour cream
1 tablespoon minced garlic
1/2 cup frozen chives
1 1/2 teaspoon salt
1/8 teaspoon black pepper
24 ounces fresh cucumbers
3 1/2 cups plain yogurt
Yield: 2 1/2 quarts
1. Combine in mixer bowl.
2. Peel and seed cucumbers. Chop finely. Add to sour cream mixture.
3. Fold in. Chill.
Last edited: