Chef Administrator Staff member Feb 11, 2008 #1 2 cups salad dressing 12 ounces sour cream 1 tablespoon minced garlic 1/2 cup frozen chives 1 1/2 teaspoon salt 1/8 teaspoon black pepper 24 ounces fresh cucumbers 3 1/2 cups plain yogurt Yield: 2 1/2 quarts 1. Combine in mixer bowl. 2. Peel and seed cucumbers. Chop finely. Add to sour cream mixture. 3. Fold in. Chill. Last edited: Feb 11, 2008
2 cups salad dressing 12 ounces sour cream 1 tablespoon minced garlic 1/2 cup frozen chives 1 1/2 teaspoon salt 1/8 teaspoon black pepper 24 ounces fresh cucumbers 3 1/2 cups plain yogurt Yield: 2 1/2 quarts 1. Combine in mixer bowl. 2. Peel and seed cucumbers. Chop finely. Add to sour cream mixture. 3. Fold in. Chill.