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Arhar/Toor Daal 1 cup
Tomato 1
Onion 1
Turmeric pinch
Salt to taste
Bay Leaf (optional) 2-3
Coriander powder 1/2 tsp.
Chili powder 1/4 tsp.
Cook Arhar Daal in 3 cups of water. Bring to boil and remove foam. Add bay leaves, turmeric, and a few drops of oil, and continue to boil. Cook daal until soft and then mash mixture. Fry onions, coriander and chili powders together, and add to daal. Add cut tomato and salt, and heat for a couple of minutes more.
Tomato 1
Onion 1
Turmeric pinch
Salt to taste
Bay Leaf (optional) 2-3
Coriander powder 1/2 tsp.
Chili powder 1/4 tsp.
Cook Arhar Daal in 3 cups of water. Bring to boil and remove foam. Add bay leaves, turmeric, and a few drops of oil, and continue to boil. Cook daal until soft and then mash mixture. Fry onions, coriander and chili powders together, and add to daal. Add cut tomato and salt, and heat for a couple of minutes more.