Easy Recipe Finder
Recipe Feeder
10 shrimp
2 tbsp. fresh herbs
2 tbsp. shallots, chopped
2 fluid oz. white wine
prosciutto as needed
3/4 oz. extra virgin olive oil
2 tbsp. parsley, chopped
butter as needed
stock as needed
Peel and devein the shrimp and wrap in prosciutto. Dredge the shrimp in flour. Sauté the shrimp in the olive oil, until golden brown on both sides.
Sauté the shallots, herbs, and parsley. Add the wine, stock, and butter. Simmer for 2-3 minutes. Serve with lemon slices.
2 tbsp. fresh herbs
2 tbsp. shallots, chopped
2 fluid oz. white wine
prosciutto as needed
3/4 oz. extra virgin olive oil
2 tbsp. parsley, chopped
butter as needed
stock as needed
Peel and devein the shrimp and wrap in prosciutto. Dredge the shrimp in flour. Sauté the shrimp in the olive oil, until golden brown on both sides.
Sauté the shallots, herbs, and parsley. Add the wine, stock, and butter. Simmer for 2-3 minutes. Serve with lemon slices.