· 1 pound extra lean ground beef
· 1/4 pound sausage meat
· 1/4 cup dark beer
· 1 egg
· 2 bread slices, torn into soft crumb
· 1 onion, chopped
· 3 tablespoons chopped parsley
· 1/2 teaspoon fresh ground black pepper
· Worcestershire sauce
· Tabasco sauce
Combine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on low, about 7 to 8 hours. Serve with tomato sauce or chili sauce. Chill leftovers and slice for sandwiches the next day.
· 1/4 pound sausage meat
· 1/4 cup dark beer
· 1 egg
· 2 bread slices, torn into soft crumb
· 1 onion, chopped
· 3 tablespoons chopped parsley
· 1/2 teaspoon fresh ground black pepper
· Worcestershire sauce
· Tabasco sauce
Combine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on low, about 7 to 8 hours. Serve with tomato sauce or chili sauce. Chill leftovers and slice for sandwiches the next day.