2/3 cup water
1 tablespoon honey
1 tablespoon butter or margarine
1 1/2 cups bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
3/4 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon caraway seed
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process in basic/white bread cycle; medium crust color setting. Remove baked bread from pan and cool on wire rack.
Notes: Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
This loaf will not reach the top of your bread machine pan. It is a sturdy loaf great for hollowing out and filling with dip. For convenience, bread and dip can be made a day ahead. Cut and fill loaf just before serving.
1 tablespoon honey
1 tablespoon butter or margarine
1 1/2 cups bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
3/4 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon caraway seed
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process in basic/white bread cycle; medium crust color setting. Remove baked bread from pan and cool on wire rack.
Notes: Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
This loaf will not reach the top of your bread machine pan. It is a sturdy loaf great for hollowing out and filling with dip. For convenience, bread and dip can be made a day ahead. Cut and fill loaf just before serving.
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