10 ounces Alaska dungeness crab meat (about 2 cups), thawed if necessary
1 cup soft bread crumbs
1/4 cup minced green onion
1/4 cup celery, minced
3 tablespoons mayonnaise
1 egg, beaten
Generous dash bottled hot pepper sauce
Dash salt and pepper
Flour
3 tablespoons vegetable oil
Servings: 4
1. Combine all ingredients except flour and oil; mix well. Chill.
2. Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Sauté crab cakes in hot oil on both sides about 10 minutes or until golden brown.
Yield: 4 crab cakes
Serving Ideas: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.
Cuisine: Cajun
1 cup soft bread crumbs
1/4 cup minced green onion
1/4 cup celery, minced
3 tablespoons mayonnaise
1 egg, beaten
Generous dash bottled hot pepper sauce
Dash salt and pepper
Flour
3 tablespoons vegetable oil
Servings: 4
1. Combine all ingredients except flour and oil; mix well. Chill.
2. Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Sauté crab cakes in hot oil on both sides about 10 minutes or until golden brown.
Yield: 4 crab cakes
Serving Ideas: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.
Cuisine: Cajun
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