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Yield: 12-15 servings
Ingredients
¾ cup butter (170 g)
1+½ cup sugar (330 g)
2 teaspoon vanilla
3 eggs
¾ cup self-raising flour (85 g)
½ cup cocoa powder (50 g)
a pinch of salt (optional)
Method
Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
Line a 13 x 9 in (33 x 23 cm) cake tin with grease proof or other non-stick paper and grease the tin. Melt the butter.
Beat eggs with sugar, and add vanilla, flour, cocoa, salt (optional) and melted butter.
Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
Ingredients
¾ cup butter (170 g)
1+½ cup sugar (330 g)
2 teaspoon vanilla
3 eggs
¾ cup self-raising flour (85 g)
½ cup cocoa powder (50 g)
a pinch of salt (optional)
Method
Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
Line a 13 x 9 in (33 x 23 cm) cake tin with grease proof or other non-stick paper and grease the tin. Melt the butter.
Beat eggs with sugar, and add vanilla, flour, cocoa, salt (optional) and melted butter.
Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
