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1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 1/2 cups chopped pecans
1 cup sweetened flaked coconut
1 bag (12 ounces) semi-sweet chocolate pieces (about 2 cups)
1 can (14 ounces) sweetened condensed milk
Heat the oven to 400°F.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into
a 12-inch square. Place the pastry sheet onto a baking sheet. Brush the edges
with water. Fold over the edges 1/2 inch on all sides, pressing firmly to form
a rim. Prick the center of the pastry thoroughly with a fork. Repeat with the
remaining pastry sheet.
Bake for 15 minutes, rotating the baking sheets between the top and bottom oven
racks halfway through the baking time. Divide the pecans, coconut and chocolate
between the pastry crusts. Drizzle half the condensed milk over each.
Bake for 15 minutes or until the pastries are golden brown, rotating the baking
sheets between the top and bottom oven racks halfway through the baking time.
Let the pastries cool on the baking sheets on wire racks for 30 minutes. Cut
each pastry into 24 bars.
Easy Substitution: You may substitute white chocolate pieces for some of the
semi-sweet chocolate pieces
1 1/2 cups chopped pecans
1 cup sweetened flaked coconut
1 bag (12 ounces) semi-sweet chocolate pieces (about 2 cups)
1 can (14 ounces) sweetened condensed milk
Heat the oven to 400°F.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into
a 12-inch square. Place the pastry sheet onto a baking sheet. Brush the edges
with water. Fold over the edges 1/2 inch on all sides, pressing firmly to form
a rim. Prick the center of the pastry thoroughly with a fork. Repeat with the
remaining pastry sheet.
Bake for 15 minutes, rotating the baking sheets between the top and bottom oven
racks halfway through the baking time. Divide the pecans, coconut and chocolate
between the pastry crusts. Drizzle half the condensed milk over each.
Bake for 15 minutes or until the pastries are golden brown, rotating the baking
sheets between the top and bottom oven racks halfway through the baking time.
Let the pastries cool on the baking sheets on wire racks for 30 minutes. Cut
each pastry into 24 bars.
Easy Substitution: You may substitute white chocolate pieces for some of the
semi-sweet chocolate pieces
