1 pound boneless pork loin, cut in thin strips
1/2 onion, thinly sliced
1 green pepper, thinly sliced
1 tablespoon oil
Servings: 4
Heat oil in large skillet over medium-high heat. Stir-fry pork, onion, and green pepper 4-5 minutes.
Preparation Time: 15 minutes
Notes: Preparation: Stir-Fry
Cuisine: Mexican
1/2 onion, thinly sliced
1 green pepper, thinly sliced
1 tablespoon oil
Servings: 4
Heat oil in large skillet over medium-high heat. Stir-fry pork, onion, and green pepper 4-5 minutes.
Preparation Time: 15 minutes
Notes: Preparation: Stir-Fry
Cuisine: Mexican
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