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1 pk Yeast 1/2 ts Salt
3/4 c Warm water (110 deg f) 1 Egg
2 tb Sugar 2 1/2 c Flour (as much as 2 3/4 c)
2 tb Oil Soft margarine
8 servings
Dissolve yeast in warm water in a bowl. Add sugar, oil, salt, and egg.
Stir to mix well. Stir in one cup flour, mixing until smooth. Cover with
cloth and let rise in warm place for 15 minutes. Grease a nine inch square
pan. Stir batter down and add 1 1/2 cups flour. Stir until mixed, then
turn out on a floured surface. Knead 3 minutes. If dough is sticky, add up
to 1/4 cup flour while kneading. Divide dough into 16 pieces, shaping each
piece into a ball. Place in greased pan. Brush with melted margarine and
cover with cloth. Place over bowl of warm water, on rack, and let rise for
25 minutes. Bake in 425 deg f oven for 12 to 15 minutes or until light
brown. Remove from oven and brush tops with butter. Serve warm.
3/4 c Warm water (110 deg f) 1 Egg
2 tb Sugar 2 1/2 c Flour (as much as 2 3/4 c)
2 tb Oil Soft margarine
8 servings
Dissolve yeast in warm water in a bowl. Add sugar, oil, salt, and egg.
Stir to mix well. Stir in one cup flour, mixing until smooth. Cover with
cloth and let rise in warm place for 15 minutes. Grease a nine inch square
pan. Stir batter down and add 1 1/2 cups flour. Stir until mixed, then
turn out on a floured surface. Knead 3 minutes. If dough is sticky, add up
to 1/4 cup flour while kneading. Divide dough into 16 pieces, shaping each
piece into a ball. Place in greased pan. Brush with melted margarine and
cover with cloth. Place over bowl of warm water, on rack, and let rise for
25 minutes. Bake in 425 deg f oven for 12 to 15 minutes or until light
brown. Remove from oven and brush tops with butter. Serve warm.
