E Easy Recipe Finder Recipe Feeder Jun 21, 2008 #1 3/4 oz. Brandy Apricot 3/4 oz. Dry Vermouth 3/4 oz. Gin 1/4 tsp. Lemon Juice Shake all ingredients with ice, strain into a cocktail glass, and serve.
3/4 oz. Brandy Apricot 3/4 oz. Dry Vermouth 3/4 oz. Gin 1/4 tsp. Lemon Juice Shake all ingredients with ice, strain into a cocktail glass, and serve.