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3 c SUGAR 1 c MARSHMALLOW CREAM
1 c MILK 1 ts VANILLA EXTRACT
1 c PEANUT BUTTER
Combine Sugar And Milk In A Pan. Boil Until It Reaches The Softball Stage
Or 235 Deg F. On A Candy Thermometer. Remove From Heat And Add Peanut
Butter, Marshmallow Cream And Vanilla. Beat Until Smooth. Pour Into A 9"
Sqaure Pan That Has Been Coated With Butter. Makes 36 Pieces Of Candy.
1 c MILK 1 ts VANILLA EXTRACT
1 c PEANUT BUTTER
Combine Sugar And Milk In A Pan. Boil Until It Reaches The Softball Stage
Or 235 Deg F. On A Candy Thermometer. Remove From Heat And Add Peanut
Butter, Marshmallow Cream And Vanilla. Beat Until Smooth. Pour Into A 9"
Sqaure Pan That Has Been Coated With Butter. Makes 36 Pieces Of Candy.
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