Easy Recipe Finder
Recipe Feeder
2 oz. Sambuca
Pour the Sambuca into a shot glass, and light it.
You should see a small blue flame.
Quickly place your palm over the glass.
You should feel the suction (it will put the flame out).
Remove your hand and quickly inhale the fumes from the glass.
Immediately shoot down.
Pour the Sambuca into a shot glass, and light it.
You should see a small blue flame.
Quickly place your palm over the glass.
You should feel the suction (it will put the flame out).
Remove your hand and quickly inhale the fumes from the glass.
Immediately shoot down.
