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3 lb FLANK STEAK, TRIMMED OF FAT 1/4 ts CRUSHED RED PEPPER
2 tb LITE SOY SAUCE 1 tb OLIVE OR VEGETABLE OIL
2 ts LITE SOY SAUCE 1/4 c CREAMY PEANUT BUTTER
1/4 ts GARLIC POWDER 1 tb RICE WINE VINEGAR
1/4 ts BLACK PEPPER
8 servings
Preheat Broiler. Place Steak On Rack Set In Broiler Pan. Brush Top Side
With 1 Tbsp. Soy Sauce, Season With Black Pepper, Set Aside.
In A Small Sauce Pan, Stir Together The Red Pepper, Oil And Garlic Powder.
Heat On Medium For 1 Minute. Add Peanut Butter, Rice Wine Vinegar And 2 Tsp
Soy Sauce With 1/2 Cup Water. Cook Until Smooth, Stirring Constantly, For
2 Minutes. Keep Sauce Warm.
Broil Steak 3" From Heat For About 7 Minutes, Turn Over, Brushing With
Remaining Soy Sauce And Seasoning With Black Pepper. Broil For 7 Minutes
More. More Time Will Be Needed If You Want Steak Well Done. Let Stand For
5 Minutes Before Slicing. To Serve, Slice Thin Across The Grain, Serve
Sauce In A Small Bowl, Beside Meat Dish.
Serve With Peppered Vegetables For A Complete Meal.
2 tb LITE SOY SAUCE 1 tb OLIVE OR VEGETABLE OIL
2 ts LITE SOY SAUCE 1/4 c CREAMY PEANUT BUTTER
1/4 ts GARLIC POWDER 1 tb RICE WINE VINEGAR
1/4 ts BLACK PEPPER
8 servings
Preheat Broiler. Place Steak On Rack Set In Broiler Pan. Brush Top Side
With 1 Tbsp. Soy Sauce, Season With Black Pepper, Set Aside.
In A Small Sauce Pan, Stir Together The Red Pepper, Oil And Garlic Powder.
Heat On Medium For 1 Minute. Add Peanut Butter, Rice Wine Vinegar And 2 Tsp
Soy Sauce With 1/2 Cup Water. Cook Until Smooth, Stirring Constantly, For
2 Minutes. Keep Sauce Warm.
Broil Steak 3" From Heat For About 7 Minutes, Turn Over, Brushing With
Remaining Soy Sauce And Seasoning With Black Pepper. Broil For 7 Minutes
More. More Time Will Be Needed If You Want Steak Well Done. Let Stand For
5 Minutes Before Slicing. To Serve, Slice Thin Across The Grain, Serve
Sauce In A Small Bowl, Beside Meat Dish.
Serve With Peppered Vegetables For A Complete Meal.