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1-1/2 cups ground flax seed
1/2 cup of whole flax seed
1 egg
1/2 cup of coconut oil
1- tsp of cream of tartar
1/2 tsp baking soda
1/4 tsp of salt
3/4 cup of splenda
1/2 tsp vanilla
cinnamon
Blend together egg, sweetner, coconut oil until smooth, then add the cream of tartar, baking soda, salt, ground flaxseed, and whole flaxseed. Refrigerate until you can form a ball. (at least 1 hour)
Roll out walnut sized balls in splenda and cinnamon. Place on baking sheet and bake at 375F for about 10 minutes.
1/2 cup of whole flax seed
1 egg
1/2 cup of coconut oil
1- tsp of cream of tartar
1/2 tsp baking soda
1/4 tsp of salt
3/4 cup of splenda
1/2 tsp vanilla
cinnamon
Blend together egg, sweetner, coconut oil until smooth, then add the cream of tartar, baking soda, salt, ground flaxseed, and whole flaxseed. Refrigerate until you can form a ball. (at least 1 hour)
Roll out walnut sized balls in splenda and cinnamon. Place on baking sheet and bake at 375F for about 10 minutes.
