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3 tablespoon Butter
1 tablespoon Dill, Fresh Chopped
¾ teaspoon Dill, weed
1 tablespoon Lemon Juice
¼ teaspoon Salt
1 medium Green Onion, Thinly Sliced
1 pound Flounder, Fillets
1 Lemon, Sliced
In 10-inch skillet over medium low heat, heat first 5 ingredients, stirring occasionally, until butter is melted and hot. If flounder fillets are large, cut into serving sized pieces.
Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices.
1 tablespoon Dill, Fresh Chopped
¾ teaspoon Dill, weed
1 tablespoon Lemon Juice
¼ teaspoon Salt
1 medium Green Onion, Thinly Sliced
1 pound Flounder, Fillets
1 Lemon, Sliced
In 10-inch skillet over medium low heat, heat first 5 ingredients, stirring occasionally, until butter is melted and hot. If flounder fillets are large, cut into serving sized pieces.
Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices.