1 envelope unflavored gelatin
1 cup cold water
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup peanut butter
1 cup Marshmallow Fluff®
2 cups heavy or whipping cream
1 Chocolate Crumb Crust
Servings: 8
In medium saucepan combine 1/2 cup cold water and gelatin; let stand 1 minute. Cook stirring constantly, until gelatin is completely dissolved. Remove from heat Stir in sugar, vanilla and remaining water. Beat in peanut butter and Fluff®. Chill until mixture mounds when dropped from spoon. Fold in whipped cream. Turn into crust; chill until set.
Makes 6 to 8 servings.
1 cup cold water
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup peanut butter
1 cup Marshmallow Fluff®
2 cups heavy or whipping cream
1 Chocolate Crumb Crust
Servings: 8
In medium saucepan combine 1/2 cup cold water and gelatin; let stand 1 minute. Cook stirring constantly, until gelatin is completely dissolved. Remove from heat Stir in sugar, vanilla and remaining water. Beat in peanut butter and Fluff®. Chill until mixture mounds when dropped from spoon. Fold in whipped cream. Turn into crust; chill until set.
Makes 6 to 8 servings.
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