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1 kg sugar
4 dl water
-
50-100 g glucose or
1 tsp jus lemon or
0.5 tsp vinegar or
0.3 tsp cream of tartar
=Cook 1. just before soft ball, adding one of 2. at begining
4 dl water
-
50-100 g glucose or
1 tsp jus lemon or
0.5 tsp vinegar or
0.3 tsp cream of tartar
=Cook 1. just before soft ball, adding one of 2. at begining
