Four Seasons Salad

red oak leaf lettuce, as needed
Baby Roma, as needed
Arugula, as needed
dandelion greens, as needed
curly endive, as needed
Burgundy Plum Onion Dressing
herb cracker tubes, 1-in. diameter
squash parisienne, as needed
Morel mushrooms, as needed

Dip all greens in dressing; arrange in cracker tube. Garnish with squash parisienne and mushrooms.

NOTES

Season: Year round
Food Cost: Moderate