4 pounds fresh mushrooms
8 ounces margarine
2 ounces onions, minced
4 ounces all-purpose flour
2 quarts Chicken Stock
2 cups milk or cream
salt, to taste
Yield: 1 gallon
1. Clean, trim, and slice mushrooms.
2. Melt margarine. Sauté onions and mushrooms.
3. Add flour and blend. Cook 5 minutes.
4. Add stock and milk while stirring with wire whip. Cook until thickened. Taste for seasoning. Add salt if needed.
8 ounces margarine
2 ounces onions, minced
4 ounces all-purpose flour
2 quarts Chicken Stock
2 cups milk or cream
salt, to taste
Yield: 1 gallon
1. Clean, trim, and slice mushrooms.
2. Melt margarine. Sauté onions and mushrooms.
3. Add flour and blend. Cook 5 minutes.
4. Add stock and milk while stirring with wire whip. Cook until thickened. Taste for seasoning. Add salt if needed.
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