Fried Green Tomatoes In Gravy

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Green tomatoes
bacon fat
egg
bread crumbs
flour
milk
salt & pepper

Slice tomatoes into 1/2 inch slices; dip in egg, then in bread crumbs; fry in bacon fat... put on plate.

Add flour to remaining fat in pan; blend, add milk, cook until thickened; Season gravy & pour over tomatoes.
 
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