FRIED RIPE PLANTAINS
Oil, for frying
Ripe plantain
FRIED GREEN PLANTAINS
Oil, for frying
Green plantains
Fried Ripe Plantains: Heat one inch of oil on medium high heat. Peel a ripe plantain (black) and cut slices on an angle about 1" thick. Fry on both sides until brown. Enjoy them hot.
Fried Green Plantains: Heat one inch of oil on medium high heat. Peel green plantain and slice into 1/2" thick slices. Fry on both sides about 3 minutes. Dry on paper towel. Flatten fried plantains. Place in hot oil again and fry both sides until brown. Dry on paper towel and sprinkle with salt.
Yield: 4 3/4 cups
Oil, for frying
Ripe plantain
FRIED GREEN PLANTAINS
Oil, for frying
Green plantains
Fried Ripe Plantains: Heat one inch of oil on medium high heat. Peel a ripe plantain (black) and cut slices on an angle about 1" thick. Fry on both sides until brown. Enjoy them hot.
Fried Green Plantains: Heat one inch of oil on medium high heat. Peel green plantain and slice into 1/2" thick slices. Fry on both sides about 3 minutes. Dry on paper towel. Flatten fried plantains. Place in hot oil again and fry both sides until brown. Dry on paper towel and sprinkle with salt.
Yield: 4 3/4 cups
Last edited by a moderator:
