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1 Box yellow cake mix 2 c Flaked coconut
17 oz Fruit cocktail-do not drain 1/2 c Packed brown sugar
2 Large eggs
18 servings
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1/2 c Evaporated milk 1/4 lb (1 stick) butter
1/2 c White sugar
In a large bowl combine cake mix, fruit cocktail and liquid, eggs and 3/4
cup coconut. Blend well and pour into 9" x 13" x 2" pan. Sprinkle with
brown sugar. Bake 45 minutes at 325 or until cake springs back when
pressed gently. Meanwhile in small pan, heat milk, white sugar and butter.
Boil 2 minutes, remove from heat and stir in remaining 1 1/4 cups coconut.
Spoon over hot cake in pan. Serve warm or cold. Really good and moist.
17 oz Fruit cocktail-do not drain 1/2 c Packed brown sugar
2 Large eggs
18 servings
----------------------------------TOPPING----------------------------------
1/2 c Evaporated milk 1/4 lb (1 stick) butter
1/2 c White sugar
In a large bowl combine cake mix, fruit cocktail and liquid, eggs and 3/4
cup coconut. Blend well and pour into 9" x 13" x 2" pan. Sprinkle with
brown sugar. Bake 45 minutes at 325 or until cake springs back when
pressed gently. Meanwhile in small pan, heat milk, white sugar and butter.
Boil 2 minutes, remove from heat and stir in remaining 1 1/4 cups coconut.
Spoon over hot cake in pan. Serve warm or cold. Really good and moist.