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1 1/2 c Sugar 1/2 c Coconut
6 oz (1 1/2 sticks) Margraine 1 c Undiluted Evaporated Milk
1/2 c Pecans
8 servings
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.
6 oz (1 1/2 sticks) Margraine 1 c Undiluted Evaporated Milk
1/2 c Pecans
8 servings
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.
