Easy Recipe Finder
Recipe Feeder
1 ea Follow directions below
6 servings
Step 1: 1 1/4 cup flour
1/4 cup brown sugar
1 stick margarine, softened Mix and press in 9" x 13" pan. Bake at
325 for 10-15 minutes. Cool. Step 2: 8 ounce cream cheese
3/4 cup sugar
1 teaspoon vanilla
2 eggs Beat well and pour over crust. Bake at 325 about 15 minutes
or until firm. Cool. Step 3: 1 quart peaches or dewberries
1/4 cup water
3/4 cup sugar
1/3 cup flour Cook until thickened. Pour over rest in pan and
refrigerate for 6 hours or overnight. Top with cool whip and enjoy!
6 servings
Step 1: 1 1/4 cup flour
1/4 cup brown sugar
1 stick margarine, softened Mix and press in 9" x 13" pan. Bake at
325 for 10-15 minutes. Cool. Step 2: 8 ounce cream cheese
3/4 cup sugar
1 teaspoon vanilla
2 eggs Beat well and pour over crust. Bake at 325 about 15 minutes
or until firm. Cool. Step 3: 1 quart peaches or dewberries
1/4 cup water
3/4 cup sugar
1/3 cup flour Cook until thickened. Pour over rest in pan and
refrigerate for 6 hours or overnight. Top with cool whip and enjoy!
