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1 (12-ounce) package (2 cups) semisweet chocolate chips
1/4 cup butter or margarine
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 cups all-purpose flour
1/2 cup finely chopped nuts, if desired
1 teaspoon vanilla extract
60 milk chocolate candy drops or pieces, unwrapped
2 ounces white baking chocolate bar or white candy coating
1 teaspoon shortening or oil
Heat oven to 350°F. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.
In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon dough (use measuring spoon) around each milk chocolate, covering completely. Place 1 inch apart on ungreased cookie sheets.
Bake at 350°F. for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will become firm as they cool. Remove from cookie sheets; cool.
In small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container.
Nutrition Per Serving (1 cookie): Calories 110; Protein 2g; Carbohydrate 14g; Fat 5g; Sodium 20mg
1/4 cup butter or margarine
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 cups all-purpose flour
1/2 cup finely chopped nuts, if desired
1 teaspoon vanilla extract
60 milk chocolate candy drops or pieces, unwrapped
2 ounces white baking chocolate bar or white candy coating
1 teaspoon shortening or oil
Heat oven to 350°F. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.
In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon dough (use measuring spoon) around each milk chocolate, covering completely. Place 1 inch apart on ungreased cookie sheets.
Bake at 350°F. for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will become firm as they cool. Remove from cookie sheets; cool.
In small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container.
Nutrition Per Serving (1 cookie): Calories 110; Protein 2g; Carbohydrate 14g; Fat 5g; Sodium 20mg
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