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1 pk BUTTER BUDS 1 ts GARLIC POWDER
1/2 c HOT TAP WATER
4 servings
Dissolve Butter Buds In Hot Water. Add Garlic. Stir Well.
Note: Use On Steak Or Hamburgers Or Brush On French Bread.
1/2 c HOT TAP WATER
4 servings
Dissolve Butter Buds In Hot Water. Add Garlic. Stir Well.
Note: Use On Steak Or Hamburgers Or Brush On French Bread.